CHEF / SOUS
Strategic Hospitality seeks a leader who can help direct our team of culinary professionals as a Chef or Sous Chef. In conjunction with the Executive Chef, the Sous Chef assists with supervising and managing all aspects of the kitchen and production of all items, while keeping with Strategic Hospitality’s standards of food quality and restaurant cleanliness.
Qualified candidates will have at least three years of culinary management experience in a kitchen-driven or fine-dining environment.
Medical, dental and vision insurance*
Career growth and opportunity for promotion
*Benefits available at many but not all Strategic Hospitality properties